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Diwali Activity - Making coconut squares in the class room

Activity By : N&S

What Will You Need?


• 250g sweetened condensed milk

• 250g icing sugar plus a little extra for dusting

• 200g desiccated coconut

• Pink edible food colouring 

Equipment: 

• Wooden spoon

• Bowl

• Chopping board and knife

• Rolling pin

• Sieve

Implementation


In the bowl, mix the condensed milk and icing sugar together.

The mixture will start to get very stiff but keep going until it is completely combined.

Add the coconut into the mixture. Use your hands to really blend the mixture together.

Split the mix into two equal halves. Put one half to one side and keep one half in the bowl.

Add two drops of pink food colouring to the half of the mixture in the bowl.

Work this into the mixture (put on gloves or use a spoon to avoid staining your hands).

Put a little icing sugar in the sieve and dust your chopping board. This stops the mixture from sticking.

Roll the half of the mixture without the food colouring into a smooth rectangle. Put this to one side and repeat with the pink half.

Place half of the mixture without the food colouring on top of the pink half. Then roll the two mixtures together until you have a rectangle of two-tone coconut icing, about 3cm thick.

Leave the mixture uncovered for at least 3 hours to set.

If you have time, leave the mixture overnight.

Once set, cut the rectangle into bite-sized squares. Serve and enjoy.

Impact


Encourages UW, PSED

Category