Bacon and Mushroom Risotto - Non vegetarian

Ingredients

arborio rice

mushrooms

bacon

chicken stock- in liquid form

onion and garlic

thyme

peas

parmesan cheese

butter, olive oil


Instructions

First things first, get your oven on. You need a large oven proof pan, I've used a dutch oven. If you only have a ceramic dish, then you will need to do the frying in the recipe in a separate pan.

Add the olive oil and butter to your pan, and melt over medium heat.

Add the bacon, onion, mushrooms and garlic and fry until the mushrooms colour and the onions are soft. 

Add the rice to the pan and coat well in the butter, olive oil and bacon fat.

Add the thyme, peas and chicken stock, stir well.

Place in the oven for 25 minutes at 180 degrees celsius with a close fitting lid.

Remove from the oven and sprinkle in the parmesan cheese. Stir the cheese through.Put the risotto back in the oven with the lid on for 5 more minutes.

Serve hot.

Recipe Source: By Kylie


Allergens and Warnings

Kindly check the ingredients info before you start with the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


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