Step 1
Half each pitta bread.
Step 2
Fill with cottage cheese, grated carrot and rocket leaves. Cut in half to serve.
Recipe Source: Sainsbury's
| Calories | |
|---|---|
| Carbohydrates | 34.5g |
| Proteins | 14.1g |
| Fats | 4.3 g |
| Fiber | 6.9g |
| Sugar | 7.5g |
| Sodium | 0.78g |
Kindly check the ingredients info before you start with the recipe.
| Nuts | |
|---|---|
| Gluten | |
| Dairy | |
| Eggs | |
| Peanuts | |
| Celery | |
| Mustard |
| Sesame | |
|---|---|
| Fish | |
| Crustaceans | |
| Molluscs | |
| Soya | |
| Sulphites | |
| Lupin |
| Milk |
|---|
November 20, 2024
Nice...!!!
Ingredients
4 wholemeal pittas
250 g natural cottage cheese
2 carrots coarsely grated
60g bag baby leaf wild rocket leaves