Step 1
Half each pitta bread.
Step 2
Fill with cottage cheese, grated carrot and rocket leaves. Cut in half to serve.
Recipe Source: Sainsbury's
Calories | |
---|---|
Carbohydrates | 34.5g |
Proteins | 14.1g |
Fats | 4.3 g |
Fiber | 6.9g |
Sugar | 7.5g |
Sodium | 0.78g |
Kindly check the ingredients info before you start with the recipe.
Nuts | |
---|---|
Gluten | |
Dairy | |
Eggs | |
Peanuts | |
Celery | |
Mustard |
Sesame | |
---|---|
Fish | |
Crustaceans | |
Molluscs | |
Soya | |
Sulphites | |
Lupin |
Milk |
---|
November 20, 2024
Nice...!!!
Ingredients
4 wholemeal pittas
250 g natural cottage cheese
2 carrots coarsely grated
60g bag baby leaf wild rocket leaves