step 1
Heat the grill to high. Lightly toast the crumpets in a toaster or under the grill. Meanwhile, mix the passata, ketchup and oregano together in a bowl. Season. Chop your chosen toppings into small pieces - young children can tear basil, or chop soft veg in a cup using safety scissors.
step 2
Line a baking tray with foil. Spread the sauce over the crumpets, then top with the veg and cheese. Arrange on the tray and grill for 3-4 mins, until the cheese is golden and bubbling. Leave to cool slightly before eating
Recipe Source: Good Food
| Calories | 145kcal |
|---|---|
| Carbohydrates | 18g |
| Proteins | 6g |
| Fats | 5g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 1.3g |
Kindly check the ingredients info before you start with the recipe.
| Nuts | |
|---|---|
| Gluten | |
| Dairy | |
| Eggs | |
| Peanuts | |
| Celery | |
| Mustard |
| Sesame | |
|---|---|
| Fish | |
| Crustaceans | |
| Molluscs | |
| Soya | |
| Sulphites | |
| Lupin |
| Milk |
|---|
November 20, 2024
Nice...!!!
Ingredients
6 crumpets
4 tbsp passata
4 tbsp ketchup
½ tsp dried oregano
toppings of your choice
(peppers, cherry tomatoes, red onion, sweetcorn, olives and basil all work well)
75g cheddar cheese
grated