• 4 ripe tomatoes, finely diced

• 1 small red onion, finely chopped

• 1-2 green chilies (or jalapeños), finely chopped (adjust to taste)

• 1 small bunch of fresh coriander (cilantro), chopped

• 1 clove garlic, minced

• Juice of 1 lime

• 1 tbsp olive oil (optional, for richness)

• Salt and black pepper, to taste

1. Prepare the ingredients:
   Finely chop the tomatoes, onion, chilies, garlic, and coriander.

2. Mix everything:
   In a bowl, combine all the chopped ingredients.

3. Add seasoning:
   Pour in the lime juice and olive oil (if using). Season with salt and pepper.

4. Stir and chill:
   Mix well and let the salsa sit for about 10-15 minutes to allow the flavors to blend.

5. Serve:
   Serve your fresh salsa with tortilla bats, chips, tacos, or grilled dishes.

Gluten