Healthy cookies - Vegetarian

Ingredients

2 ripe bananas

mashed

150g porridge oats

2 tbsp ground almonds

1⁄2 tsp cinnamon

100g raspberries

(fresh or frozen)


Instructions

step 1

Preheat the oven to 200C/180C fan/gas 4 and line two baking trays with baking parchment. If you're using an air fryer, skip preheating at this stage.


step 2

In a bowl, mix the banana, oats, almonds, cinnamon, and a pinch of salt to create a sticky dough. Gently stir through the raspberries, being careful not to break them up. Scoop up tbsps of the mixture and roll them into balls. For the oven, place them on the prepared baking trays and flatten them with your hand. For the air fryer, you can proceed to the next step.


step 3

If you're using the oven, bake the cookies for 15 mins until they feel firm around the edges and are golden brown. If you're using the air-fryer, preheat it to 180C for 4 mins. Place the cookies in a single layer in the air-fryer basket. You may need to do this in two batches. Air-fry them for 8-10 mins until they feel firm around the edges and are golden brown.


step 4

Once the cookies are done, leave them to cool. They can be stored in an airtight container for up to three days.


Recipe Source: Good Food


Nutritional Information

Calories 86kcal
Carbohydrates 13g
Proteins 2g
Fats 3g
Fiber 2g
Sugar 4g
Sodium 0.04g

Allergens and Warnings

Kindly check the ingredients info before you start with the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


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