1 tsp butter

1l semi-skimmed milk

+ 100ml

200g wholegrain rice

1 orange

finely zested

1 tsp mixed spice

1 tsp cinnamon

A grating of nutmeg

1 tbsp orange segments

honey

and raisins, to serve

step 1

Butter the slow cooker all over the base and half way up the sides. Heat the milk to a simmer. Mix the pudding rice and the milk and pour into the slow cooker. Add the orange zest, and spices. Cook for 4 hours on low and stir once or twice if you can. If after 3 hours the rice pudding is beginning to stick to the base of the cook, add a splash of water. The rice will be tender when cooked. Add 100ml milk to loosen the pudding, if necessary.

step 2

Serve topped with orange segments and honey, fruit and raisins, if you like.

Recipe Source: Good Food

Kindly check the ingredients before you start the recipe.