Mini Banana Blueberry Muffins - Vegetarian

Ingredients

250 g banana equiv of 2 med bananas

2 eggs

1 teaspoon vanilla

100 g oil or melted butter ½ cup oil or melted butter

160 g plain flour 1 cup

1.5 teaspoon baking powder

30 blueberries fresh or frozen


Instructions

 In a large bowl, mash the bananas with a fork 

Add eggs, vanilla, and butter/oil

Beat these wet ingredients together with a handheld beater (I use an electric one), the batter should become smooth, yellow and a little frothy

Add the flour and baking powder

Beat for a further 30-60 seconds to make a well-mixed batter

Portion into an oiled muffin tin (I use a non-stick silicon tray sprayed with oil) Mix makes 12 standard-sized muffins or 30 mini muffins

Top the muffins with a blueberry or two

Bake at 180 degrees Celsius for 15 mins (360 Fahrenheit), 15 min cook time is based on making mini muffins, the mix makes approx 30 mini muffins. If you are using a standard muffin tray and making approx 12 muffins the cook time will be longer, approx 25-30 mins

Cool 

Serve

Recipe Source: My Kids Lick the Bowl


Nutritional Information

Calories 62kcal
Carbohydrates 6g
Proteins 1g
Fats 4g
Fiber 1g
Sugar 1g
Sodium 26mg

Allergens and Warnings

Kindly check the ingredients info before you start with the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


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