Muffin-Tin Lasagnas - Vegetarian

Ingredients

1 large egg, lightly beaten

1 carton (15 ounces) part-skim ricotta cheese

2 cups shredded Italian cheese blend, divided

1 tablespoon olive oil

24 wonton wrappers

1 jar (24 ounces) garden-style pasta sauce

Minced fresh parsley, optional


Instructions

Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend.

Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend.

Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.


Recipe Source: Taste of Home


Nutritional Information

Calories 414
Carbohydrates 36g
Proteins 22g
Fats 19g
Fiber 2g
Sugar 8g
Sodium 970mg

Allergens and Warnings

Kindly check the ingredients info before you start with the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


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