· Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
· Roll out the pizza dough on a clean surface. Cut into circles about the size of your palm.
· In a bowl, mix the chopped veggies with a little salt, pepper, oregano, and basil.
· Place one dough circle on the tray, spread 1 teaspoon of tomato sauce, add a spoonful of veggies, and sprinkle mozzarella on top.
· Fold the dough in half (like a half-moon) and press edges with a fork to seal tightly.
· Brush the tops with olive oil so they bake golden and shiny.
· Bake for 15-20 minutes until puffed and golden.
· Let cool slightly (the cheese will be hot!) and enjoy your cheesy Pocket Pizza.
| Calories | 120 kcal | 
|---|---|
| Carbohydrates | 14 g | 
| Proteins | 5 g | 
| Fats | 5 g | 
| Fiber | 2 g | 
| Sugar | 2 g | 
| Sodium | 160 mg | 
Yes
| Nuts | |
|---|---|
| Gluten | |
| Dairy | |
| Eggs | |
| Peanuts | |
| Celery | |
| Mustard | 
| Sesame | |
|---|---|
| Fish | |
| Crustaceans | |
| Molluscs | |
| Soya | |
| Sulphites | |
| Lupin | 
| Milk | 
|---|
November 20, 2024
Nice...!!!
Ingredients
1 pack of ready-made pizza dough (or homemade)
½ cup tomato sauce (pizza or pasta sauce)
1 small bell pepper, finely chopped
½ cup sweet corn
½ small zucchini, grated
½ cup mushrooms, finely chopped (optional)
1 cup mozzarella cheese, shredded
½ teaspoon dried oregano
½ teaspoon dried basil
1 tablespoon olive oil (for brushing)
A pinch of salt and pepper