Spread jam over toast. Top with buttercream, sprinkles and edible glitter. Leave toasts whole or cut into shapes.
Recipe Source: Taste of Home
| Calories | 465kcal |
|---|---|
| Carbohydrates | 82g |
| Proteins | 3g |
| Fats | 13g |
| Fiber | 1g |
| Sugar | 58g |
| Sodium | 248mg |
Kindly check the ingredients before you start the recipe.
| Nuts | |
|---|---|
| Gluten | |
| Dairy | |
| Eggs | |
| Peanuts | |
| Celery | |
| Mustard |
| Sesame | |
|---|---|
| Fish | |
| Crustaceans | |
| Molluscs | |
| Soya | |
| Sulphites | |
| Lupin |
| Milk |
|---|
November 20, 2024
Nice...!!!
Ingredients
6 slices white bread, toasted
6 tablespoons seedless strawberry jam
1-1/2 cups buttercream frosting
6 tablespoons sprinkles
6 teaspoons silver or gold edible glitter