step 1
Heat the oven to 190C/170C fan/ gas 5. Tip the oats into a heatproof bowl, then pour over 450ml boiling water from the kettle. Stir well, then stir in the vanilla and almond milk.
step 2
Mash the banana, then spread over the base of a medium baking dish (ours was a 20 x 28cm oval) and stir in the frozen fruit to fully combine. You want the banana to sweeten the berries, but you can add 1 tsp maple syrup, if you like. Pour over the oat mixture and scatter with the almonds. Bake for 30-40 mins until set and the fruit juices are bubbling at the edges of the dish. Scoop into bowls and serve with a little extra milk, if you like.
Recipe Source: Good Food
| Calories | 228kcal | 
|---|---|
| Carbohydrates | 33g | 
| Proteins | 7g | 
| Fats | 6g | 
| Fiber | 5g | 
| Sugar | 9g | 
| Sodium | 0.1g | 
Kindly check the ingredients info before you start with the recipe.
| Nuts | |
|---|---|
| Gluten | |
| Dairy | |
| Eggs | |
| Peanuts | |
| Celery | |
| Mustard | 
| Sesame | |
|---|---|
| Fish | |
| Crustaceans | |
| Molluscs | |
| Soya | |
| Sulphites | |
| Lupin | 
| Milk | 
|---|
November 20, 2024
Nice...!!!
Ingredients
150g porridge oats
2 tsp vanilla extract
225ml unsweetened almond milk
plus extra to serve (optional)
1 large, very ripe banana peeled
185g frozen mixed berries (ours had a combination of strawberries, blackberries and currants)
1 tsp maple syrup (optional)
1-2 tbsp toasted flaked almonds